We like to travel.
This is post #6 of our Northern Italy trip, with food items we were served. Italy 2012, continued • Main Page This area of Italy is known at Emilia-Romagna, also known as Italy's breadbasket where Parma ham, aged balsamic vinegar and other amazing food is found. On the way there, our airplane breakfast consisted of a hard… Continue reading Menu I
This is the opening post (#1) of our Northern Italy trip, for Thursday, October 25 to Saturday November 3, 2012. This is the day where it all begins: a drive to Los Angeles International Airport, a flight and a new adventure. I keep a master listing of the posts associated with this trip, in case you… Continue reading Carpi, Italy–Arrival
The Traveled Mind 