We like to travel.
Italy 2012, continued This area of Italy is known at Emilia-Romagna, also known as Italy's breadbasket where Parma ham, aged balsamic vinegar and other amazing food is found. But this is what we got on the way there, the airplane breakfast: hard roll, not-bad omelet and potatoes and iffy fruit. Duly prepared, our first meal… Continue reading Menu I
October 2012 No, that's not Capri. I spelled it correctly. Some time ago Dave was nominated for membership in the Collegium Ramazzini, a collection of scientists who work in the field of public health. He was honored to accept their nomination (and pay their annual fee) and we made plans to head to Italy. … Continue reading Carpi, Italy–Arrival
The Traveled Mind 